FUNCTIONS AND WEDDINGS

Pratty’s Patch is an historic stone cottage only 10 minutes from the Bendigo town centre. Catering for functions, weddings and parties of up to approximately 80 people, Pratty’s can make your event a very special day.

Not only can Pratty’s meet your catering needs, but we can also offer the perfect setting for private outdoor ceremonies such as weddings and christenings. In addition to our function room, which boasts old world charm, we also have an outdoor courtyard.

Should you wish to have photography of an event there are also countless indoor and outdoor settings to suit your needs and to capture wonderful memories of your day. If you choose to simplify your organisation and have a ceremony onsite, please note that a fee of $450 applies and bookings are essential.

No confetti or rice thank you, we suggest to use rose petals or bubbles.

TRADITIONAL WEDDING MENU

Please find below the options and prices for functions held at Pratty’s Patch. To assist you with your selection please make your choice out of the wedding menu. This wedding menu requires a minimum of 60 guests to have full use of our large function room.

All courses of each meal are served to function tables on an alternative basis (e.g. 50/50). The menu is a suggested menu only, should you have any special requirements please feel free to discuss them with us.

Menu Option A
Select per head- 1 Soup, 2 Mains, 1 Dessert
(Own Cake plated $52)
$60

Menu Option B
Select per head- Finger Food, 2 Mains, 2
Desserts
$65

Menu Option C
Select per head- 2 Entrees, 2 Mains, 2
Desserts
$75

Menu Option D
Select per head Finger Food, 2 Entrees, 2
Mains, 2 Desserts
$85

Children (12 and under) are $25 per head, which consists of a choice from our
Children’s Menu (excluding Kids Steak) and an Icecream Sundae or Frog In a Pond for Dessert.

SOUPS

All soups are served with a bread roll.
Creamy Potato and Bacon
Roast Pumpkin
Spring Vegetable
Chicken, Bacon and Mushroom

ENTREES

Teriyaki Chicken Skewers w/ Capsicum & Onion served on Rice & Spinach

Pesto Prawns served on Coral Lettuce w/ Red Onion, Cherry Tomatoes & a Homemade Pesto Sauce

Pork Belly Pieces, Marinated in Maple Syrup & Apple Cider served on a Parsnip Purée w/ an Apple Slaw (Gluten Free)

Caramelised Beetroot Tart w/ Goats Cheese, served on a bed of Rocket (Vegetarian)

Crispy Potato served w/ Medium Rare Beef & a Sun-dried Pesto Chimi Churri OR can be served Vegetarian w/ Sautéed Mushrooms, Capsicum & Fetta

Chicken or Salmon Caesar Salad

MAINS

Stuffed Chicken Breast w/ Pumpkin, Fetta, Spinach & Pinenut served on a Sweet Potato Mash w/ Sautéed Carrot & Zucchini Ribbons, topped w/ a Creamy Garlic Pesto Sauce

Eye Fillet Medallions w/ Red Wine Jus on Creamy Mashed Potato served w/ Spinach and Roasted Beetroot & Carrot

Coconut Lime Crusted Barramundi on a bed of Bok Choy & Asian Vegetables topped w/ our own special sauce consisting of Lemon Butter, Tomato Flesh, Spring Onion, Bean Shoots & Mushrooms

Tandoori Lamb Rump on a Bed of Steamed Wild Rice w/ Asian Greens consisting of Spinach, Bok Choy, Beans & Broccolini w/ a Homemade Tzatziki

Dukkah crusted Pork served w/ Chat Potatoes and Sweet & Sour Vegetables

Oven Baked Salmon served w/ Roasted Sweet Potato, Char-grilled Zucchini & Asparagus w/ a Salsa Verde

DESSERTS

Sticky Date Pudding served w/ a Butterscotch Sauce & Double Cream

Salted Caramel Cheesecake served w/ Coffee Infused Shards & Double Cream

Chocolate Panna Cotta w/ a Strawberry Salsa & Shaved Chocolate Curls

Lemon & Lime Tart served w/ Double Cream & Candied Lemon & Lime

Homemade Tiramisu served w/ Double Cream

Pratty’s Patch is able to cater for Vegetarians and persons with other special dietary
requirements. A minimum of 7 days notice is required for these meals.

FINGER FOOD

Finger food can be served to you in our function room or by arrangement in our outdoor courtyard as part of your wedding package as detailed on our Wedding Menu Price List.

Alternatively should you wish to hold a wedding serving finger foods with Menu Option A or C we are able to serve platters of finger foods as follows at an extra cost :-

Cocktail Pies
Cocktail Egg and Bacon Pies
Homemade Sausage Rolls
Cocktail Somosa
Cocktail Spring Rolls
Calamari Rings
Mini Dim Sims
Fish Bites
Chicken Nuggets

Bread & Dip Platters also available (GF optional)

COCKTAIL WEDDING MENU

Cocktail food can be served to you in our function room.

Cocktail food functions require a minimum of 60 people at $60 per head. Please choose 10 options from the following menu:-.

Party Pies
Homemade Sausage Rolls
Beef Sliders w/ Homemade Beetroot Relish, Lettuce & Cheese
Homemade Thai Fish Cakes w/ Coriander/Lime Dipping Sauce
Prawn Twisters
Popcorn Chicken w/ Homemade BBQ Mustard Dipping Sauce
Sweet Potato, Pear & Goats Cheese Bites (GF & V)
Chilli Prawn Toasts
Marinated Honey Soy Chicken Strips (GF)
Marinated Prawn & Scallop Skewers (GF)
San Choy Bau
Blinis served w/ Smoked Salmon, Avocado & Dill Creme Fraiche
Homemade Tomato & Onion Bruschetta
Moroccon Meatballs w/ Tzatziki
Crispy Pork Belly Bites w/ Aioli (GF)
Spicy Marinated Buffalo Wings w/ Blue Cheese Dipping Sauce (GF)
Ham & Mozzarella Arancini Balls
Mini Vegetable Frittatas w/ Relish (V)
Mushroom & Pea Arancini Balls w/ Lemon/Lime Aioli
Salt & Pepper Calamari w/ Homemade Tartare Sauce
Stuffed Baby Potato Skins – Ricotta, Sour Cream, Bacon & Spring Onions (GF)

Homemade Sushi – Chicken Teriyaki, Tuna, Prawn, Vegetable (V) or Smoked Salmon w/ Soy Sauce (all GF)

(V) Vegetarian (GF) Gluten Free

If required we are able to plate up your Wedding Cake for a fee of $5 per plate including Cream and Condiments.

Please note that we are happy to discuss your individual requirements with you and tailor a package to best suit your needs.

FURTHER INFORMATION

If preferred we can do a Food/Drinks Package which includes tap beer, wine, soft drink & cider on tap for $110 per head (children $50) which would run from 6:30 – 11:00pm. Extra half hour would incur a cost of $500.

Tea & Coffee is available for 60 or more persons for an additional $100.

Prices do not include Linen being provided. White Tablecloth hire $20.00 ea., White Cloth Napkin hire $3 ea., Bridal Frill and Cloth hire $60 and House linen laundry charge $50.00. If you provide and are wanting Chair Covers there is a fee of $200.

Although candles are lovely we ask that only candles that are fully enclosed be used due to linen being ruined. If there is linen or carpet spoilage unfortunately there will be a fee charged. We kindly ask for no table scatters thank you.

Should you wish to have a lunchtime wedding we kindly ask for you to vacate the dining room by 4:00p.m. If having an evening wedding vacating time will be 11p.m.

A non-refundable deposit of $500.00 is required within one week from booking. Full payment must be made before or on the day. Due to a rise in bank fees unfortunately if paying by credit card a 2% surcharge applies.