FUNCTIONS AND WEDDINGS
Pratty’s Patch is an historic stone cottage only 10 minutes from the Bendigo town centre. Catering for functions, weddings and parties of up to approximately 80 people, Pratty’s can make your event a very special day.
Not only can Pratty’s meet your catering needs, but we can also offer the perfect setting for private outdoor ceremonies such as weddings and christenings. In addition to our function room, which boasts old world charm, we also have a leafy outdoor courtyard and its adjacent garden.
Should you wish to have photography of an event there are also countless indoor and outdoor settings to suit your needs and to capture wonderful memories of your day. If you choose to simplify your organisation and have a ceremony onsite, please note that a small fee of $450 applies and bookings are essential.
No confetti thank you, we suggest to use rose petals or rice.
TRADITIONAL WEDDING MENU
Please find below the options and prices for functions held at Pratty’s Patch. To assist you with your selection please make your choice out of the wedding menu. This wedding menu requires a minimum of 60 guests to have full use of our large function room.
All courses of each meal are served to function tables on an alternative basis (e.g. 50/50). The menu is a suggested menu only, should you have any special requirements please feel free to discuss them with us.
Menu Option A
Select per head- 1 Soup, 2 Mains, 1 Dessert
(Own Cake plated $48.00)
Menu Option B
Select per head- Finger Food, 2 Mains, 2
Menu Option C
Select per head- 2 Entrees, 2 Mains, 2
Menu Option D
Select per head Finger Food, 2 Entrees, 2
Mains, 2 Desserts
Children (12 and under) are $20 per head, which consists of a choice from our
Children’s Menu (excluding Kids Parma) and an Icecream Sundae or Frog In Pond for Dessert.
All soups are served with a bread roll.
Potato and Bacon Soup
Roast Pumpkin Soup
Tomato and Basil Soup
Chicken and Sweet Corn Soup
Satay Chicken Tenderloins served on Rice Served with a Baby Salad
Thai Beef Salad (Warm or Cold)
Smoked Chicken or Salmon Caesar Salad
Marinated Pork Spare Rib Served on Rice with a Baby Salad
Chicken Breast Avocado – Chicken breast topped with a fanned Avocado and Bernaise sauce served with Vegetables
Chicken Asparagus – Chicken breast topped with Asparagus and Bernaise sauce
served with Vegetables
Rack of Lamb (Well Done or Medium) served on Mashed Potato with
Oven baked fish topped w/ our own special sauce consisting of Lemon Butter,
Tomato Flesh, Spring Onion, Bean Shoots & Mushrooms served w/ a Garden
Beef Wellington encased with Bacon and Onion wrapped in Puff Pastry Served with Vegetables
Brandy Snap Basket filled with Fresh Fruit, served with Cream and Condiments
Lemon Curd Tart served with Cream and Condiments
Tiramisu served with Cream and Condiments
Mixed Berry Cheesecake served with Cream and Condiments
Mud Cake served with Cream and Condiments
Pratty’s Patch is able to cater for Vegetarians and persons with other special dietary
requirements. A minimum of 7 days notice is required for these meals.
Finger food can be served to you in our function room or by arrangement in our leafy outdoor courtyard as part of your wedding package as detailed on our Wedding Menu Price List.
Alternatively should you wish to hold a wedding serving finger foods with Menu Option A or C we are able to serve platters of finger foods as follows at an extra cost :-
Cocktail Egg and Bacon Pies
Cocktail Sausage Rolls
Cocktail Spring Rolls
Mini Dim Sims
A Selection of Dips and Crackers
Wedges w/ Sour Cream & Salsa
COCKTAIL WEDDING MENU
Cocktail food can be served to you in our function room.
Cocktail food functions require a minimum of 60 people at $60 per head. Please choose 10 options from the following menu:-.
Homemade Sausage Rolls
Beef Sliders w/ Homemade Beetroot Relish, Lettuce & Cheese
Homemade Thai Fish Cakes w/ Coriander/Lime Dipping Sauce
Popcorn Chicken w/ Homemade BBQ Mustard Dipping Sauce
Sweet Potato, Pear & Goats Cheese Bites (GF & V)
Chilli Prawn Toasts
Marinated Honey Soy Chicken Strips (GF)
Marinated Prawn & Scallop Skewers (GF)
San Choy Bau
Blinis served w/ Smoked Salmon, Avocado & Dill Creme Fraiche
Homemade Tomato & Onion Bruschetta
Moroccon Meatballs w/ Tzatziki (GF)
Crispy Pork Belly Bites w/ BBQ Aioli (GF)
Spicy Marinated Buffalo Wings w/ Blue Cheese Dipping Sauce (GF)
Ham & Mozzarella Arancini Balls
Mini Vegetable Frittatas w/ Relish (V)
Mushroom & Pea Arancini Balls w/ Lemon/Lime Aioli
Salt & Pepper Calamari w/ Homemade Tartare Sauce
Stuffed Baby Potato Skins – Ricotta, Sour Cream, Bacon & Spring Onions
Homemade Sushi – Chicken Teriyaki, Tuna, Prawn, Vegetable (V) or Smoked Salmon w/ Soy Sauce (all GF)
(V) Vegetarian (GF) Gluten Free
Fruit, Antipasto and/or Cheese Platters Extra
If required we are able to plate up your Wedding Cake for a fee of $3 per plate including Cream and Condiments.
Please note that we are happy to discuss your individual requirements with you and tailor a package to best suit your needs.
If preferred we can do a Food/Drinks Package which includes tap beer, wine, soft drink & cider on tap for $110 per head (children $50) which would run from 6:30 – 11:00pm. Extra half hour would incur a cost of $500.
Prices do not include Linen being provided. White Tablecloth hire $20.00 ea., White Cloth Napkin hire $3 ea., Chair Cover hire $20 ea. Bridal Frill and Cloth hire $60 and House linen laundry charge $50.00.
Although candles are lovely we ask that only candles that are fully enclosed be used due to linen being ruined. If there is linen or carpet spoilage unfortunately there will be a fee charged. We kindly ask for no table scatters thank you.
Should you wish to have a lunchtime wedding we kindly ask for you to vacate the dining room by 4:00p.m. If having an evening wedding vacating time will be 11p.m.
A non-refundable deposit of $500.00 is required within one week from booking. Full payment must be made before or on the day. Due to a rise in bank fees unfortunately if paying by credit card a 2% surcharge applies.