Garlic Bread (V) $7

Mustard & Cheese Bread  (V) $8

Mustard, Cheese & Bacon Bread $9

Pesto & Cheese Bread  (V) $8

Tomato & Onion Bruschetta w/ Pesto and Fetta Crumble (5 pces) $13

Trio of Dips w/ Toasted Turkish Bread Fingers (V) (GF can be Carrot Sticks) $16


Pratty’s Homemade Soup (See Front Counter) served w/ Garlic Toasted Turkish Bread $12

Southern Style Chicken w/ Salad & Sweet Chilli Aioli $13

Garlic Prawns in a White Wine Cream Sauce on Rice w/ Salad and Fresh Lemon (GF)

Entree $17

Main $34

Chicken Satay served on Rice w/ Housemade Satay Sauce & Asian Vegetables $16

Housemade Vegetable Spring Rolls w/ Dipping Sauce (V) $13

Housemade Prawn & Lime Spring Rolls w/ Dipping Sauce (V) $15

Housemade Pumpkin & Fetta Arancini Balls served w/ Dipping Sauce (V) $13

Fresh Oysters

Natural served w/ Housemade Cocktail Sauce & Fresh Lemon  (GF)

1/2 dozen $18

1 dozen $34

Kilpatrick w/ Crispy Bacon, Pratty’s Worcestershire Sauce and Fresh Lemon (GF)

1/2 dozen $20

1 dozen $38


Pratty’s Caesar Salad – Cos Lettuce, Crispy Bacon, Crunchy Croutons, Fresh Parmesan tossed w/ Caesar Dressing and Poached Egg on top (Anchovies optional) (V optional) 18

w/ Chicken Tenderloins $25

w/ Smoked Salmon and Avocado $28

w/ Panfried Scallops $32

Warm Thai Beef Salad – Crispy Beef in a Sweet Chilli Sauce w/ Julienne Vegetables & Crispy Noodles  (can be served GF) $25


Gazza’s Steak, Bacon & Cheese Pie, topped w/ Puff Pastry cooked til Golden, served w/ Vegetables and Beer Battered Chips $26

Prattys Souvalaki – Greek Salad on Turkish Bread w/ Basil Pesto & Balsamic Glaze topped w/ Tzatziki

w/ Char-grilled Lamb $31

w/ Char-grilled Chicken Tenders $29

Lamb Cutlets – Crumbed Lamb Cutlets w/ Creamy Mash Potato & Seasonal Vegetables drizzled w/ Mint Gravy $35

Crispy Pork Belly – Slow cooked in Cider and Fennel served atop Creamy Mash W/ Sautéed Greens & Apple Cider Jus (GF) $38

PASTA AND RISOTTO (all topped w/ fresh Parmesan)

Homemade Lasagne – served w/ a Garden Salad and Beer Battered Chips

Beef $24

Vegetable (V) $22

Gnocchi – Seared Chicken Bacon, Red Onion, Mushrooms & Spinach tossed w/ a Creamy Garlic Sauce $25

Your Choice of Risotto (GF) or Linguine with the following :-

Carbonara – Bacon, Egg, Spring Onions w/ a Creamy Garlic Sauce $23

Mediterranean – Spanish Onion, Olives, Spinach, Mushrooms, Cherry Tomatoes & Fetta tossed in Olive Oil (V) (can be served Vegan) $34

Seafood – Seared Scallops, Prawns, Mussels, Fish, Calamari w/ Garlic, Red Onion, Cherry Tomatoes & Spinach tossed in a Lemon Butter Sauce topped w/ a 1/2 Lobster $39


Beer Battered Flathead Tails w/ Garden Salad, Chips, Lemon Wedges and Homemade Tartare Sauce $25

Lemon Pepper Infused Scored Calamari, Flash Fried, served w/ Caesar Salad, Garlic Croutons & Garlic Aioli $32

Grilled Lemon Pepper Whiting Fillets – served w/Smashed Chats, a Rocket, Tomato, Avocado, Onion & Radish Salad, atop a Dill Yoghurt served w/ Lemon & Lime $35

Pratty’s Seafood Platter w/ Fresh Oysters, Green Lip Mussells, Prawn Tails, Smoked  Salmon, King Prawns, Scored Calamari, Battered Flathead Tails, Lobster w/ Salad, Dipping Sauces, Lemon and Beer Battered Chips

1 person $50

2 people $90

The Meals below are served w/ your choice of Seasonal Vegetables and Potato or Garden Salad and Beer Battered Chips.


Chicken Schnitzel w/ Gravy $22

Chicken Parmigiana – Chicken Schnitzel topped w/ Napoli, Bacon, and Cheese $24

Add Jalapeños for a Jalapeño Parma $26

BBQ Chicken Parmigiana – Chicken Schnitzel topped w/ BBQ Napoli, Bacon, and Cheese $24

Add Egg for an Aussie Parma $26

Add Pineapple for a Hawaiian Parma $26

Add Bolognese Pasta for a Prattys Parma $26

Chicken Breast stuffed with Sun-dried Tomatoes, Spinach, Basil & Fetta, topped w/ a Creamy Garlic White Wine Sauce $35

Prattys Chicken Breast – Chicken Breast served on a Garlic Crouton topped w/ a Bacon & Mushroom Port Wine Demi Glaze Sauce served w/ Sour Cream on top $35

Seafood Chicken Breast – Succulent Chicken Breast topped w/ Prawns, Scallops, Calamari & Fish Pieces in a White Wine Garlic Cream Sauce $38


Porterhouse 400g (GF) $36

Scotch Fillet 450g (GF) $39

Huge Rib-Eye 500g+ (GF) $43

Eye Fillet 300g (GF) $46

All Steaks are cooked to your liking and served with your choice of Sauce (Garlic Butter (GF), Gravy, Mushroom, Pepper, Chilli Bacon, or Port Wine Jus (GF) – Extra Sides $2

Prattys Porterhouse served on a Garlic Crouton topped w/ a Bacon & Mushroom Port Wine Demi Glaze Sauce served w/ Sour Cream on top $41

Reef & Beef – Porterhouse topped w/ a White Wine Garlic Cream Sauce consisting of Prawns, Scallops, Mussels, Calamari & Fish Pieces $46

If you would like the Reef Sauce on a different steak please add $10 to your preferred choice

If you would like Prattys Sauce add $6


Bowl of Chips $7

Bowl of Chips and Gravy $8

Bowl of Chips, Cheese and Gravy $11

Bowl of Chips, Sweet Chilli and Sour Cream $11

Bowl of Vegetables w/ Mash (GF) $10

Bowl of Onion Rings w/ Garlic Aioli $9

Side Bowl of Vegetables or Garden Salad (GF) $5

Side Bowl of Chips $5

Side Bowl of Onion Rings w/ Garlic Aioli $6

If you have any allergies or particular dislikes could you please advise the waitress when ordering.

The dishes marked (V) are Vegetarian.

The dishes marked (GF) are Gluten Free.

No Split Bills  Thank You.


Available only to children under 12 years of age


Fish and Chips $9

Mini Dim Sims and Chips $9

6 Chicken Nuggets and Chips $9

Carbonara Pasta w/ Parmesan Cheese 9

Sausages and Chips $9

Cheeseburger and Chips $11

Lasagne Salad and Chips $13

Chicken Parma Vegetables and Chips $13

Kids Steak w/ Vegetables and Chips (w/ a choice of sauce) $15


Frog in a Pond – Jelly with a Chocolate Frog Sprinkles & Icecream (GF) $5

Icecream with Topping, a Chocolate Frog and Sprinkles. Choice of Toppings (Chocolate, Strawberry, Blue Heaven or Caramel) $5


Icecream Sundae w/ Nuts, Sprinkles, Cream and your choice of Topping (Chocolate, Strawberry, Caramel or Blue Heaven) $6

Housemade Key Lime Pie served cold w/ Cream $10

A selection of Cold Desserts are also available in the Cakes Fridge located near the Front Counter $10

Homemade Sticky Date w/ Caramel Sauce, Double Cream & Ice-cream $12

Housemade Apple Crumble Tart w/ a Vanilla Bean Anglaise served warm w/ Double Cream & Icecream $12

Waffles topped w/ a Mixed Berry Cointreau Compote w/ Chocolate Sauce served warm w/ Double Cream & Icecream $12