For our Current Take Away Menu please go to our Facebook page


Garlic Bread (V) $8

Mustard & Cheese Bread  (V) $9

Mustard, Cheese & Bacon Bread $10

Garlic & Cheese Bread  (V) $9

Tomato & Onion Bruschetta w/ Pesto and Fetta Crumble (5 pces) $14

Trio of Dips w/ Toasted Turkish Bread Fingers (V) (GF can be Carrot Sticks) $17


Pratty’s Homemade Soup (See Front Counter) served w/ Garlic Toasted Turkish Bread $13

Southern Style Popcorn Chicken w/ Sweet Chilli Aioli $14

Housemade Vegetable Spring Rolls w/ Dipping Sauce (V) $14

Tamarind Noodle Prawn Rolls served w/ Dipping Sauce $17

Housemade Pumpkin & Fetta Arancini Balls served w/ Dipping Sauce (V) $14

Fresh Oysters

Natural served w/ Housemade Cocktail Sauce & Fresh Lemon  (GF)

1/2 dozen $20

1 dozen $36

Kilpatrick w/ Crispy Bacon, Pratty’s Worcestershire Sauce and Fresh Lemon (GF)

1/2 dozen $23

1 dozen $40


Pratty’s Caesar Salad – Cos Lettuce, Crispy Bacon, Crunchy Croutons, Fresh Parmesan tossed w/ Caesar Dressing and Poached Egg on top (Anchovies optional) (V optional) (can be GF) $20

w/ Char-grilled Chicken Tenders $26

w/ Smoked Salmon and Avocado $30

Warm Thai Beef Salad – Crispy Beef in a Sweet Chilli Sauce w/ Julienne Vegetables & Crispy Noodles  (can be served GF) $27


Gazza’s Steak, Bacon & Cheese Pie, topped w/ Puff Pastry cooked til Golden, served w/ Vegetables and Beer Battered Chips $27

Prattys Lamb Souvalaki – Greek Salad on Turkish Bread w/ Basil Pesto & Balsamic Glaze topped w/ Tzatziki $32

Lamb Cutlets – Crumbed Lamb Cutlets w/ Creamy Mash Potato & Seasonal Vegetables drizzled w/ Mint Gravy $37

Pork Ribeye w/ Plum Sauce, Crispy Onion Rings and Apple Dipping Sauce served w/ your choice of Salad and Chips or Vegetables (can be served GF) $39

Homemade Lasagne – served w/ a Garden Salad and Beer Battered Chips
Beef $25
Vegetable (V) $23

RISOTTO(GF), PASTA OR GNOCCHI (all topped w/ fresh Parmesan)

Carbonara – Bacon, Spring Onions w/ a Creamy Garlic Sauce (mushrooms optional) $25 (add Chicken $5 extra)

Mediterranean – Spanish Onion, Olives, Spinach, Mushrooms, Cherry Tomatoes & Fetta tossed in Napoli Sauce (V) (can be served Vegan) $26

Creamy Cajun Chicken – Cajun Chicken w/ Sun-dried Tomatoes, diced Capsicum and fresh Spinach (can be spiced up if preferred) $27

Seafood – Seared Scallops, Prawns, Mussels, Fish, Calamari w/ Garlic, Red Onion, Cherry Tomatoes & Spinach tossed in a Lemon Butter Sauce topped w/ a 1/2 Lobster $42


Beer Battered Flathead Tails w/ Garden Salad, Chips, Lemon Wedges and Homemade Tartare Sauce $28

Lemon Pepper Infused Scored Calamari, Flash Fried, served w/ Caesar Salad, Garlic Croutons & Garlic Aioli $34

Grilled Lemon Pepper Whiting Fillets – served w/Smashed Chats, a Rocket, Tomato, Avocado, Onion & Radish Salad, atop a Dill Yoghurt served w/ Lemon & Lime $37

Pratty’s Seafood Platter w/ Fresh Oysters, Green Lip Mussells, Prawn Tails, Smoked  Salmon, King Prawns, Scored Calamari, Battered Flathead Tails, Lobster w/ Salad, Dipping Sauces, Lemon and Beer Battered Chips (want Kilpatrick Oysters instead – add $2 for 1 person, $4 for 2 people)

1 person $55

2 people $99

The Meals below are served w/ your choice of Seasonal Vegetables and Potato or Garden Salad and Beer Battered Chips.


Chicken Schnitzel w/ Gravy $23

Chicken Parmigiana – Chicken Schnitzel topped w/ Napoli, Bacon and Cheese $26

BBQ Chicken Parmigiana – Chicken Schnitzel topped w/ BBQ Napoli, Bacon and Cheese $26

Aussie Parma – Schnitzel topped w/ BBQ Napoli Sauce, Bacon, Cheese & Egg $28

Hawaiian Parma – Schnitzel topped w/ BBQ Napoli Sauce, Bacon, Cheese & Pineapple $28

Prattys Parma – Schnitzel topped w/ Bolognese Pasta, Bacon & Cheese $28

Mexican Parma – Schnitzel topped w/ Salsa, Bacon, Cheese, Jalapenos, Corn Chips, Sour Cream and Guacamole $29

Chicken Breast – Succulent Chicken Breast topped w/ your choice of sauce $29 Gravy, Mushroom, Pepper, Chilli Bacon, Garlic Butter(GF) or Port Wine Jus(GF) (extra sides $3)

Chicken Avocado – Chicken Breast Schnitzel topped w/ Avocado and BĂ©arnaise Sauce $29

Seafood Chicken Breast – Succulent Chicken Breast topped w/ Prawns, Scallops and Calamari in a White Wine Garlic Cream Sauce $39


Porterhouse 400g (GF) $39

Huge Rib-Eye 500g+ (GF) $46

Eye Fillet 300g (GF) $49

All Steaks are cooked to your liking and served with your choice of Sauce – Garlic Butter(GF), Gravy, Mushroom, Pepper, Chilli Bacon, or Port Wine Jus(GF) – Extra Sides $3

Reef & Beef – Porterhouse topped w/ a White Wine Garlic Cream Sauce consisting of Prawns, Scallops, Mussels & Calamari $49

If you would like the Reef Sauce on a different steak please add $10 to your preferred choice


Bowl of Chips $8

Bowl of Chips and Gravy $9

Bowl of Chips, Cheese and Gravy $13

Bowl of Chips, Sweet Chilli and Sour Cream $13

Bowl of Vegetables w/ Potato (GF) $12

Bowl of Onion Rings w/ Garlic Aioli $10

Side Bowl of Vegetables or Garden Salad (GF) $6

Side Bowl of Chips $6

Side Bowl of Onion Rings w/ Garlic Aioli $7

If you have any allergies or particular dislikes could you please advise the waitress when ordering.

The dishes marked (V) are Vegetarian.

The dishes marked (GF) are Gluten Free.

No Split Bills  Thank You.


Available only to children under 12 years of age


Fish and Chips $10

Mini Dim Sims and Chips $10

6 Chicken Nuggets and Chips $10

Spaghetti Bolognese $10

Sausages and Chips $10

Cheeseburger and Chips $12

Lasagne Salad and Chips $14

Chicken Parma Vegetables and Chips $14

Kids Steak w/ Vegetables and Chips (w/ a choice of sauce) $18


Frog in a Pond – Jelly with a Chocolate Frog Sprinkles & Icecream (GF) $6

Icecream with Topping, a Chocolate Frog and Sprinkles. Choice of Toppings (Chocolate, Strawberry, Blue Heaven or Caramel) $6


Icecream Sundae w/ Nuts, Cream and your choice of Topping (Chocolate, Strawberry, Caramel or Blue Heaven) $8

A selection of Cold Desserts are also available in the Cakes Fridge located near the Front Counter $12

Homemade Sticky Date w/ Caramel Sauce, Double Cream & Ice-cream $14

Housemade Apple Crumble Tart w/ a Vanilla Bean Anglaise served warm w/ Double Cream & Icecream $14

Waffles topped w/ a Mixed Berry Cointreau Compote w/ Chocolate Sauce served warm w/ Double Cream & Icecream $14